Starter: House Salad – Mixed field greens in a citrus-balsamic vinaigrette
Entree (Choice of One)
- Pan-Roasted Chicken Breast with a roasted garlic tomato herb sauce; served with mashed potatoes and steamed kale
- Blackened Salmon with wild rice, asparagus, in a lemon butter sauce topped with tomato corn shallots salsa
- Vegan Eggplant Parmesan with a roasted tomato basil sauce, served with garlic toast
- Asiago Porcini Ravioli (vegetarian) with a tomato herb cream sauce, served with asparagus, sun-dried tomatoes, and shiitake mushroom
Beverage: Unlimited Fountain Drinks and Coffee
Dinner will be from 6p-8p on Thursday, April 1, 2010. RSVP by downloading a form at the following link http://www.mediafire.com/?x2tmeokwyqy
Mail RSVP forms to us at the address below. Or email us a kwameturesociety@gmail.com
Kwame Ture Society for Africana Studies
Department of Afro-American Studies
2400 6th ST NW
Washington, DC 20059
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